gastronomie
TerraMar restaurant
Ananti Executive Chef invents his mouthwatering Mediterranean dishes and together with his talented chefs team, they will create breakfast, lunch and dinner menus that enjoy Montenegrin and global influences. The restaurant, which boasts west-facing sea views from its terrace, will be open to resort and other guests daily.With fresh seafood from the Adriatic and seasonal ingredients sourced from Montenegro and around the world, the restaurant will complement its seasonal menus with selections from a cellar of fine world and locally-produced wines and traditional local spirit, rakija.
Panorama Caffe
Perfectly nestled among olive trees offering breathtaking undisrupted panoramic views of the Budva Riviera and the Adriatic Sea, Cafeteria Panorama will be the next favorite everyday place for all resort guests, visitors, and coffee love