gastronomie
Ibaya
Cuisine gastronomique et créative de Francis Paniego, récompensé de Quatre étoiles Michelin, où vous pouvez choisir entre deux menus de dégustation exceptionnels de sa ville natale, Ezcaray, La Rioja. Le menu peut être associé à une large sélection de vins choisis avec soin par le sommelier.
Une étoile MICHELIN
Pour réserver par téléphone: (+376) 870670
Koy Hermitage
Le célèbre chef Hideki Matsuhisa appose sa signature sur ce nouveau restaurant gastronomique japonais et invite à savourer ses plats phares du restaurant Koy Shunka (Barcelone, récompensé par une étoile Michelin) et des plats exclusifs conçus pour le Koy Hermitage. Au Koy Hermitage, les clients découvriront une proposition unique de haute cuisine japonaise qui combine des produits frais, l'art et la tradition de l'une des cuisines les plus anciennes du monde et un service impeccable, le tout dans un environnement privilégié. La proposition du menu gastronomique est un voyage dans la culture japonaise qui intègre de manière harmonieuse les produits locaux. Cette expérience gastronomique comprend des plats typiques, comme les Sushis, les Sashimis ou les Makis ainsi que, entre autres, le Nyumen au porc ibérique et concombre de mer et le Wagyu. Tout est préparé et servi au bar de la cuisine spécialement conçue selon les normes de la cuisine japonaise traditionnelle. En outre, il offre une large proposition de boissons traditionnelles japonaises, comme les Skake (Dewa Sansan Ginjo, Urakasumi Zen Ginjo, et Kimoto Tokubetsu Junmai, entre autres) et les bières (Asahi, Kirinç), spécialement importées.
Pour réserver par téléphone: (+376) 870670
" This is potentially the best meal we have ever eaten !! Superb service from attentive and friendly staff throughout our nine courses : the price tag initially seems steep until you begin eating - we took the Koy hermitage menu and it was outstanding - we didn't take the veal option on top as I'm not a fan . Wine was totally reasonably priced starting around 15 euro a bottle . Chefs were friendly throughout our courses and so eager to please - attention to detail was just amazing ! Just come here and let then do the rest - we will be back on every trip from now on. "
Graham, London
Hermitage Tradició
For traditional cuisine from the Rioja region with unforgettable recipes that were born as avant-garde and have managed to consolidate getting a large number of loyal customers back and again trapped by its cuisine of flavor and memory.
Pour réserver par téléphone: (+376) 870670
Sol i Neu Club Hermitage
The intimate restaurant located in a privileged location, with magnificent views of the idyllic landscapes of the Valley of Soldeu. It offers a cozy atmosphere decorated in wood in typically Andorran style. From its terrace you have magnificent views over the surrounding mountains and under its sloped roof you will find a private dining area with salon and television. Ideal for business lunches or private celebrations.
Pour réserver par téléphone: (+376) 870670
"Absolutely delicious food and an amazing view. We ate here on Christmas Day and my wife had some potatoes with eggs and prosciutto, which was amazing as I had pig's ear which was also great. Not the cheapest, but a great place not expensive or - to eat in the village."
Neo, London UK
Glass Bar
For a wide selection of cocktails and drinks, as well as an interesting snack selection from Oriental to Spanish cuisine at any time of the day. As for beverages, the specialty is Gin Tonic made with special gins and a variety of tonic waters.
"I did not spend much time in the Sport Hotel Hermitage; however, enjoyed a couple of drinks at the bar with friends. The main lobby of the hotel is absolutely beautiful, the staff is very polite and spoke excellent English. The drinks were served quickly and were nice and cold. I loved being in this bar and enjoyed the views of the Snowy Mountains. Very, very nice."
Fox Dylan